Oh so easy, And definitely better than any Rocky Road you will buy.
In a big bowl put in the marshmallow's (2 x Pkt Pascals not cut just whole) about a 1/2 cup chopped unsalted peanuts, 200g glace cherries chopped in half, about 1/2 c coconut. give a mix around.
Melt in a separate bowl and I melt in the microwave 500g milk choc and 200g dark choc. melt until hot but don't burn. Pour this melted choc and mix around till the marshmallow's mix is all covered in choc. I line a big roasting tray with cling wrap and then spread it out roughly in the tin, then refrigerate till cold.
Cut and Enjoy..
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