Narelle Hodges Stampin Up Demonstrator of 6 years and Scrap booker for over 14 Years. Selected as 1 of Stampin Up Demonstrators of the Year for 2012. And achiever of the 2013 Stampin Up Grand Vacation to UTAH, USA. Don't hesitate to contact me For all Your Card Making and Scrapbooking Inspiration and Idea's, classes or questions.
0450 223451 or

Tuesday, December 20, 2011

Rocky Road Recipe..YUMMMMM

Oh so easy, And definitely better than any Rocky Road you will buy.
 In a big bowl put in the marshmallow's (2 x Pkt Pascals not cut just whole) about a 1/2 cup chopped unsalted peanuts, 200g glace cherries chopped in half, about 1/2 c coconut. give a mix around.
 Melt in a separate bowl and I melt in the microwave 500g milk choc and 200g dark choc. melt until hot but don't burn. Pour this melted choc and mix around till the marshmallow's mix is all covered in choc. I line a big roasting tray with cling wrap and then spread it out roughly in the tin, then refrigerate till cold.
Cut and Enjoy..

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